Docker is a set of tools, that make it easier to work with some features of the Linux kernel. These kernel features allow several degrees of separating different processes from each other. For example, by default each Docker container you run will see its own file system, unable to interact (read: mess) with the original file system on the host or other Docker container. Each Docker container is in the end a single executable with all its dependencies bundled in an archive file, plus some Docker-related metadata.

I was in the same boat. Years at Contabo, until they became dogshit and then moved to Netcup. No problems with them so far.

I run an Android TV box on my Smart TV, because I don’t trust them on the internet.

Yeah. I have a mini PC with an AMD GPU. Even if I were to buy a big GPU I couldn’t use it. That frustrates me, because I’d love to play around with some models locally. I refuse to use anything hosted by other people.

tl;dr: There are two types of bloom, sugar and fat. Both result from storing the chocolate wrong, leading to either fat or sugar crystallizing on the surface of the chocolate. And both types influence the texture and taste somewhat but are completely harmless from a health perspective.

Personally I don’t understand how this can happen. Who stores their chocolate long enough?